Deep fried pork ribs with special salt. I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. Actually, I don't know why I haven't made this dish since!

Deep fried pork ribs with special salt The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Sichuan style salt and pepper has a very unique.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep fried pork ribs with special salt. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. Actually, I don't know why I haven't made this dish since!

Deep fried pork ribs with special salt is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Deep fried pork ribs with special salt is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried pork ribs with special salt:

{Get 300 g of pork ribs.
{Make ready 100 g of Lettuce.
{Take of (Seasoning).
{Make ready 1/3 Teaspoon of Salt.
{Prepare 1 of ＋1/2 Tablespoons Sake.
{Make ready of Little White pepper.
{Prepare 1 Teaspoon of Sesame oil.
{Take 2 Tablespoon of Potato starch.

Crispy Fried Pork Ribs With Thai Marinade. A deep-fry thermometer is best to measure the temp, but if you don't have one just sprinkle. Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants. Saute the ginger and scallion in the wok until aromatic.

Instructions to make Deep fried pork ribs with special salt:

Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well..
Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done..
< Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining..

Add the pork ribs that have been deep-fry into it. Fried Ribs: Taste of The Sipp. Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus. The above photo is a plate Ubon's deep-fried pork ribs, and it looks phenomenal! Taste the pork and season with salt if needed.

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