crepes of life!!!. Sausage cheese and spinach crepes Simple Things, Sweet Life These look so yummy!!!! Cherries Jubilee Crepes I love crepes, and Cherries are some of my favorite fruits.so what better way to eat them but in a crepe with Cognac and Ice Cream. This basic crepes recipe is the same one I've used for years.

crepes of life!!! By the way, forget those scenes in movies, and TV, where the "chef" is flipping them in the air to turn them. I must admit, I've been making more crepes than ever lately, ever since this beautiful new blender arrived in my kitchen this month. I had heard awhile back that KitchenAid was coming out with a new high-powered magnetic drive "Torrent" blender that was rumored to be life-changing.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crepes of life!!!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

crepes of life!!! is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. crepes of life!!! is something which I have loved my whole life.

Sausage cheese and spinach crepes Simple Things, Sweet Life These look so yummy!!!! Cherries Jubilee Crepes I love crepes, and Cherries are some of my favorite fruits.so what better way to eat them but in a crepe with Cognac and Ice Cream. This basic crepes recipe is the same one I've used for years.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crepes of life!!! using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make crepes of life!!!:

{Get 2 cup of flour.
{Prepare 1 cup of milk.
{Prepare 5 of egg yolks.
{Get 1 tsp of salt.
{Prepare 4 tbsp of butter, melted.
{Prepare 1 cup of water.
{Take 1 of butter spray.
{Take of for filling.
{Make ready 1 cup of chorizo sausages.
{Make ready 2 medium of onions (chopped).
{Make ready 1 cup of chopped tomatoes.
{Get 3 clove of garlic.
{Make ready 1 of salt (to taste).
{Make ready 3 tbsp of olive oil.
{Make ready 1/2 cup of chicken franks.

I first fell in love with crepes while living in NYC, when a bunch of creperies opened up around the city. I couldn't believe that these places sold ONLY. This crepe has the most raving feedback, it's always a hit! It's sweet, rich, filled with delicious creamy filling.

Instructions to make crepes of life!!!:

1. Drizzle olive oil into a sauce pan, add onions and garlic, stir fry till tender..
2. Using your fingers, squeeze out chorizo from skin, chop chicken Frank's and add both to onions. Stir fry for about 2 mins. Add tomatoes and salt . Stir and allow to cook for 5 mins, then turn off the heat.
3. For the crepes: Add eggs, milk, butter and water together in a bowl. Whisk together, then gradually add flour and salt. Mix till you have a smooth consistency..
4. Grease pan with butter spray and allow to heat for so e seconds, pour 1/4 cup of batter into pan and tilt from side to side so it spreads out in the pan. Fry till the bottom is light brown then turn over to fry the other sides till it's light brown too..
5. When crepes are ready, place each crepe on a flat surface, spoon a little filling to the edge closer to you, then roll and place on plate flap side down so the filling doesn't spill out..

Follow this guide to make your favorite crepes in no time. Variations to the Best Crepe Recipe. You can also make many other variations of fillings, such as crepes with just simple filling of fruit, ice. For the quality and quantity of the crepe, the prices are definitely reasonable. I expected it to be excellent, and it was better than expected.

So that is going to wrap this up with this special food crepes of life!!! recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!