Soya bean rice/crispy chicken n Raita(yogurt)😊. Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves. Give this in your kid's lunchbox as a stomach filling and healthy dish.

Soya bean rice/crispy chicken n Raita(yogurt)😊 The characteristic part of this dish is a crispy rice crust known as tahdig, that is formed in the bottom of the dish. How to use saffron: Store dry saffron in an airtight..spices. soya nuggets are the by-product of extracting soya bean oil. soya chunks are easy and quick to cook and turns to be juicy by absorbing the spiced curry. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a. This soya chunks pulao recipe with step by step instructions will give you a flavourful and healthy dish to The best part about this soyabean chunks rice recipe is that it is simple, versatile and quick.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soya bean rice/crispy chicken n raita(yogurt)😊. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soya bean rice/crispy chicken n Raita(yogurt)😊 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Soya bean rice/crispy chicken n Raita(yogurt)😊 is something that I've loved my whole life.

Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves. Give this in your kid's lunchbox as a stomach filling and healthy dish.

To begin with this recipe, we must prepare a few components. You can have soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

{Take of Soya bean rice.
{Take 2 cups of rice,2 cups soya beans.
{Make ready of Soaked in Lukewarm water.
{Get 1 of onion,5 to 6 green chillies.
{Get 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
{Make ready 1 cup of green peas.few cardamom,blackpepper.
{Make ready of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
{Take 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
{Take of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
{Prepare 1 tsp of salt.2 tbsn oil.
{Take of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
{Get leaves of Of garlic sliced n few curry.
{Make ready of Chicken MARINADE.
{Get 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
{Make ready 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
{Make ready 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
{Take 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
{Prepare of Best results if MARINADE 1 day before means overnight.
{Take of Oil to fry,1 packet crispy coating.2 cups cold water.

Garnish the rice with coriander leaves and serve with raita or green chutney. Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome. Very tasty yogurt-dipped, breaded chicken breasts.

Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
Ur crispy fry chicken is ready.serve all together n enjoy😊.

The yogurt makes the chicken VERY moist and the coating nice and crunchy! Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. My MIL made this once for me and I was surprised when I knew it was soya bean.

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