Simple Way to Make Perfect Kapustnica (Slovakian Sauerkraut & Sausage Soup)

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Kapustnica (Slovakian Sauerkraut & Sausage Soup). Kapustnica is by far my favorite Slovak dish. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. It's really delicious and rightfully very popular.

Kapustnica (Slovakian Sauerkraut & Sausage Soup) I'm sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. Recipe for "Kapustnica"- Slovakian sauerkraut soup. Serve the "Kapustnica" soup with sour cream and enjoy!

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kapustnica (slovakian sauerkraut & sausage soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kapustnica is by far my favorite Slovak dish. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. It's really delicious and rightfully very popular.

Kapustnica (Slovakian Sauerkraut & Sausage Soup) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Kapustnica (Slovakian Sauerkraut & Sausage Soup) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kapustnica (slovakian sauerkraut & sausage soup) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):

  1. {Get 150 g of smoked pork or ham, or ham hocks.
  2. {Make ready 1/4 tsp of allspice or nutmeg.
  3. {Get 1 of bay leaf.
  4. {Get 1/2 tsp of caraway seeds.
  5. {Get 1 cup of sauerkraut (about 400 g).
  6. {Take 1 of small onions, sliced thinly.
  7. {Take 2 tsp of paprika powder.
  8. {Get 1 clove of garlic, minced.
  9. {Make ready 50 g of dried mushrooms.
  10. {Make ready 1 of Hungarian or Polish-style smoked sausage (1 small or 1/2 large).
  11. {Get 1/2 tsp of sugar.
  12. {Take 1/2 Tbsp of vinegar.
  13. {Prepare 1/2 tsp of dried marjoram.
  14. {Make ready to taste of Plain yogurt, sour cream or cream (for garnish).

This recipe comes to us courtesy of chef Miroslav Huzvár and the Yasmin. With sauerkraut, smoked ham, and smoked sausages, kapustnica (Slovak sauerkraut soup) is the perfect example of old world Kapustnica - a traditional, Slovakian soup served around Christmas. @ketoprowler Ñ?делал(-а) публикацию в Ñ?воем аккаунте Instagram: "KAPUSTNICA "Slovakian Sauerkraut and Sausage Soup" a Slovak Christmas Tradition. I used to…" ZelňaÄ?ka, kapustnica Ä?i La Soupe aux choux, ve výsledku vždy pÅ™ekvapí. Slovak kapustnica - download this royalty free Stock Photo in seconds.

Instructions to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):

  1. This is what the smoked ham hock and sausage in Slovakia looks like. You can probably use any kind of smoked ham or non-sweetened smoked pork (maybe even smoked bacon?) as a substitute..
  2. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes..
  3. Meanwhile, slice onions thinly. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 minutes)..
  4. When onions are soft, mix in 2 tsp paprika and stir into onions. Remove from heat..
  5. Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up..
  6. Next stir in the onions, mushrooms and garlic. Cover with lid and simmer for another 30 minutes..
  7. Remove ham from soup. Cut meat from bone (if any) and cut off any of the thick pieces of skin. Chop up the meat into small pieces..
  8. Return ham to pot and simmer another 20 minutes. If you have some red wine, add 1/2 cup or so to give the soup even more flavor!.
  9. Cut up the sausage and add it to the pot along with the vinegar, sugar and marjoram (or other herbs like herbes de Provence, thyme, etc.)..
  10. Cook for another 5-10 minutes. Add a little more vinegar, salt, pepper, and/or sugar to adjust to your taste. Serve with a dollop of sour cream, plain yogurt, etc. over top..

Kapustnica - traditional slovak christmas sauerkraut soup. Vyberte si z ponuky najlepších receptov na kapustnicu online. Kapustnica a množstvo Ä?alších chutných receptov. Kapustnica - traditional Slovak Christmas sauerkraut soup. Slovak national christmas cabbage soup kapustnica with mushrooms on white background..her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup.

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