Green Pea and Smoked Eisbein Soup. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead. Serve in bowls with the remaining ham scattered.

Green Pea and Smoked Eisbein Soup Serve with sauerkraut and peas for the full experience. Berliner Eisbein: A Recipe for Simmered Pig Knuckles. I serve it with a few slices of smoked salmon, a dollop of sour cream and a slice of bread to make it extra filling.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, green pea and smoked eisbein soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead. Serve in bowls with the remaining ham scattered.

Green Pea and Smoked Eisbein Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Green Pea and Smoked Eisbein Soup is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

{Prepare 25 ml of oil.
{Get 1 of large onion, chopped.
{Make ready 1,2 kg of smoked eisbein, not cooked.
{Take 3 of lt chicken stock.
{Make ready 1 bunch of parsley, chopped.
{Get 1 of stem leek, chopped.
{Prepare 3 stalks of celery, chopped.
{Make ready 2 of large carrots, chopped.
{Make ready 1 tsp of salt.
{Prepare 2 tsp of freshly ground black pepper.
{Get 750 g of green split peas.

To make this green pea soup I did not use any cream so it is not heavy and makes it super healthy. Boil peas in the unsalted water until soft, rub through a sieve, add the broth, butter, season with salt, pepper and nutmeg. Melt the bacon or butter and fry the onion. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.

Instructions to make Green Pea and Smoked Eisbein Soup:

In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..

When I first read through this Lebanese green split pea soup recipe it felt insane. Par-boiling the potatoes and split peas in separate pots only to combine them and cook them more, and then puree the whole thing? Watch How to Make it Here. This bright soup is great in both warmer or colder months. It's a deliciously cozy way of getting some greens and protein into your day.

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