Peanut Ham Hock Stew. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. Let stew cool uncovered until no longer steaming. In this video, I go through the steps to making some fantastic slow cooker ham hocks with a flavor-packed peanut sauce.
You could eat a bowl of these by themselves and be satisfied, but they also make a Aside from the small soaking snafu, the rest of the cooking process is a breeze.
Photo "Vietnamese Traditional Food: Ham hock stewed with peanuts, lemongrass and lesser galangal, served ith steamed rice or rice vermicelli" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
This hearty Ham Hock & Chickpea Stew is a meal the whole family will enjoy!
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, peanut ham hock stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. Let stew cool uncovered until no longer steaming. In this video, I go through the steps to making some fantastic slow cooker ham hocks with a flavor-packed peanut sauce.
Peanut Ham Hock Stew is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Peanut Ham Hock Stew is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut ham hock stew using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Ham Hock Stew:
- {Take of MEAT OPTION.
- {Get 1 kg of ham hock /pork knuckle /pork tail.
- {Make ready 2 cup of raw peanut.
- {Make ready 4 of clove.
- {Get 1/2 tsp of 5 SPICE POWDER.
- {Prepare 1 of CINAMMON STICK.
- {Make ready 2 of STAR ANIS.
- {Take 500 ml of Water.
- {Get 2 tbsp of DARK SOY SAUCE.
- {Prepare 2 tbsp of light soy sauce.
- {Make ready 1 of whole GARLIC with skin.
In a slow cooker, combine the water, ham hocks, chickpeas, carrots, bay leaves and thyme sprigs. Transfer the ham hocks to a large plate. Discard the bay leaves and thyme sprigs. Real time version would have the entire meal ready in about.
Steps to make Peanut Ham Hock Stew:
- PREASURE COOKING METHOD.
- Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water.
- transfer all ingredients to a preasure cooker and cook on high for 35 minute.
- let it simmer for 10 minute till sauce are started thicken then off heat.
- Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it.
- COOKING ON STOVE OPTION.
- Braised all ingredients in a pot in low heat for minimum 2 to 3 hours.
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Put ham hocks in large pot and cover. semi soft. Season with salt and pepper as desired. Remove ham hocks and extract bone and fat.. coffee ice cream topped with Kahlua or fudge sauce). Wash fresh ham hock with running water and put it in a large pot. Family On Keto on Keto bread without eggs low carb artisan.
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