Pea Ham Hock Soup. Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
Here's what you need for pea and ham soup.
I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances.
Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pea ham hock soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pea Ham Hock Soup is something which I've loved my entire life.
Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea Ham Hock Soup:
- {Prepare 1 of ham hock fat trimmed rindless skin off.
- {Get 2 cups of frozen peas.
- {Take 2 of medium potatoes,peeled cut in cube.
- {Prepare 2 of big carrots peeled and chopped.
- {Make ready 3 of celery stalks chopped.
- {Take 1 of onion chopped.
- {Make ready 2 tbs of olive oil.
- {Take 2 tbsp of seasoning powder.
- {Get 2 L of water.
While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water.
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
- Cut meat from the bone and shred finely..
- Blend the soup until smooth with a hand blender..
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
- ~Enjoy~.
Ham hock adds a ton of porky flavor to this classic split pea soup. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. Do you brown bag it to work? Make a big batch on Sunday and bring it to work throughout the week. Look for them near the ham area of your meat department.
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