Ham Hock & Spinach Parcels. The humble ham hock is essential to various traditional dishes in the American South. In particular, it's a key ingredient in many collard greens and pinto beans recipes. Ham hocks are salty, smoky, fatty, and always in my freezer.
We take a fantastic Ham Hock,boil it till meltingly tender,then serve it with smashed peas and a tewekesbury mustard sauce,believe me.
Ham hocks are most often taken from the front section of the leg of the pig, in the general area of the ankle.
The slice or portion of the meat is generally a semi-thick cut that is packaged in groups of two.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ham hock & spinach parcels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham Hock & Spinach Parcels is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Ham Hock & Spinach Parcels is something that I have loved my whole life.
The humble ham hock is essential to various traditional dishes in the American South. In particular, it's a key ingredient in many collard greens and pinto beans recipes. Ham hocks are salty, smoky, fatty, and always in my freezer.
To get started with this recipe, we must first prepare a few components. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Hock & Spinach Parcels:
- {Make ready 1 sheet of gluten and dairy free puff pastry I used jus rol.
- {Get 1 tbsp of dairy free spread.
- {Make ready 1 tbsp of gluten free flour.
- {Make ready 120 ml of dairy free milk.
- {Make ready of salt and pepper for seasoning.
- {Prepare 110 g of shredded cooked ham hock.
- {Take 1 handful of spinach.
- {Get 3 tbsps of dairy free cream cheese.
The hock is the lower portion of a hog's hind leg, made up of meat, fat, bone, gristle and connective tissue. Most have been cured, smoked or both, but fresh hocks can sometimes also be found. Ham hocks are generally used to flavor dishes such as soups, beans and stews that require lengthy. A distorted or very unattractive pair of womens breats.
Steps to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares.
- Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper.
- Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre.
- You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot.
Symptons include misaligned nipples, sagging flap jacks, or plain unsightly pair of tits. Ham hock is a cheap cut of meat and so versatile. Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. Check out our full collection of ham hock recipes, including classics like pea and ham soup, ham hock terrine and more. Ham hocks (pork shanks) are an inexpensive cut of meat.
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