Smack ya Mama Collard greens with smoke meat. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones.
Well, I recently had a reader request.
The truth is that quick-sautéed collard greens are deliciously toothsome, but not impossible to chew through.
We also can't believe we never thought of stuffing collard greens like cabbage leaves until today.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smack ya mama collard greens with smoke meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones.
Smack ya Mama Collard greens with smoke meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Smack ya Mama Collard greens with smoke meat is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- {Prepare 3 1/2 bunch of collard greens.
- {Get 1 3/4 each of onion.
- {Take 3 tbsp of vinger.
- {Take 1 1/2 tsp of suger.
- {Make ready 2 can of chicken broth.
- {Take 1 dash of pepper flakes.
- {Get 1 tsp of black pepper.
- {Make ready 1 tbsp of salt to taste the smoked meat will release some salt so jus taste first.
- {Get 2 each of smoke meat like smoke turkey wings or ham hock.
Smoked Turkey Poultry Turkey Recipes American Southern Recipes Collard Greens Side Dish Main Dish Sauteing Recipes Gluten Free. Mama has had it up to here with all of your lousy cooking! She's tired of you ruining all of her delicious recipes and she just wants to get her next class over with. You'd better be ready to deal with her pent up rage while she tells you how to cook these totally adorable and very tasty animals.
Steps to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag.
- chop to into 2 of 3 inchs.
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min.
- dice onion and add.
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce.
- cook until greens turn dark green and very tender.
- after cooking on high for about 45 min turn to low and let simmer for 20.
- Enjoy these greens so good make u wanna kick ya mama in the face.
These southern collard green are the bees knees I tell ya!!!! I've featured this recipe before on my blog and you guys love it! It was waaaay time I remade the video Southern, soul food collard greens with smoked turkey legs. Simmered with onions, garlic, red pepper. Throw in a couple handfuls of hearty smoked meats, add the collard greens, pour in water and apple cider vinegar and let it simmer for an hour and half or until the greens are as soft Collard Greens are just as much about the simmering sauce as it is about the greens.
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