'On the Mark' Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

'On the Mark' Split Pea Soup Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 'on the mark' split pea soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

'On the Mark' Split Pea Soup is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. 'On the Mark' Split Pea Soup is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'On the Mark' Split Pea Soup:

{Make ready 1 lb of dry green peas.
{Take 2 quart of stock.
{Get 2 stick of celery.
{Make ready 2 cup of chopped carrots.
{Make ready 1/4 tsp of salt.
{Make ready 1/4 tsp of black pepper.
{Get 1 of ham hock.
{Make ready 1 cup of yellow onion.
{Take 1 of 1bay leaf.

This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine Even if you recently bought them, it's hard to know how long they were sitting on the shelf at the store. Split Pea Soup with Ham - Made From Scratch Using a Ham Bone. Indiana Mommy - Cooking From the Heart Land. This Split Pea Soup Is LEGENDARY at Pea Soup Andersen's.

Instructions to make 'On the Mark' Split Pea Soup:

Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..

Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed eating. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals.

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