De's Easy Drunken Beans. That's right, today we're talking drunken beans. I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

De's Easy Drunken Beans You will NEVER want to eat canned beans again! This side dish is a great. Preparing beans from scratch is one of the least expensive ways to stay full and healthy.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, de's easy drunken beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

De's Easy Drunken Beans is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. De's Easy Drunken Beans is something which I've loved my entire life. They're fine and they look fantastic.

That's right, today we're talking drunken beans. I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

To begin with this recipe, we must prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make De's Easy Drunken Beans:

{Get 1 lb of dried pinto beans, well rinsed and picked through.
{Prepare 1 can of Mexican beer (or whatever is on hand).
{Take 1 of Ham Hock.
{Make ready 4 of Slices of smoked bacon, chopped.
{Prepare 1 of Onion roughly chopped.
{Make ready 2 of Jalapeños, seeded and chopped.
{Take 1 can of Chipotle seasoned stewed tomatoes.
{Take 8 oz of diced Green Chilis.
{Prepare 2 tbsp of Minced Garlic.
{Make ready of Pinto beans seasoning, I use a couple generous shakes.
{Get 5 cup of water, covering beans.
{Take 1 of Chicken bouillon cube, low sodium.
{Prepare 1 tbsp of garlic powder - optional.
{Get of sea salt.
{Make ready of black pepper.

Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot.

Instructions to make De's Easy Drunken Beans:

Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..
Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..
Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..
Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..
Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.

Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco. By :Instant Pot Recipe Collection Cookbook.

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