Recipe of Ultimate Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

We're happy to help you through the process, and since each meal. Mongolian Chicken Stir Fry is a quick and casual dinner waiting to be devoured, assembled on crisp lettuce leaves and al dente cellophane rice noodles. Heat vegetable oil in a large skillet over high heat.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my whole life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

To begin with this recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. {Prepare of Start With This Basic Stir Fry Sauce.
2. {Prepare 2/3 cup of Soy Sauce.
3. {Prepare 1 cup of Chicken Broth.
4. {Get 1/3 of Rice Wine Or Rice Wine Vinegar.
5. {Prepare 3 1/2 tbsp of Sugar.
6. {Get 1 tbsp of Minced Ginger.
7. {Make ready 1 tbsp of Sesame Oil.
8. {Prepare 1 tbsp of Minced Garlic.
9. {Take 4 dash of Red Pepper Flakes.
10. {Make ready 2 tbsp of Corn Starch.
11. {Make ready of Additional Sauce/Flavor Options.
12. {Take 1 of Sweet Chili Sauce.
13. {Get 1 of Szechuan Sauce.
14. {Take 1 of Sriracha Sauce.
15. {Make ready 1 of Teriyaki Sauce.
16. {Prepare 1 of Oyster Sauce.
17. {Take 1 of Hoisin Sauce.
18. {Get 1 of Fish Sauce.
19. {Prepare of Noodle Options.
20. {Prepare 1 of Basic Ramen Noodles.
21. {Make ready 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. {Prepare 1 of Hokkien Noodles.
23. {Get 1 of Egg Noodles.
24. {Take 1 of Rice Noodles.
25. {Prepare 1 of Rice Sticks.
26. {Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. {Prepare of Meat & Meat Substitutions.
28. {Get 1 of Pork Strips.
29. {Take 1 of Beef Strips.
30. {Make ready 1 of Seafood [most types].
31. {Make ready 1 of Chicken Strips.
32. {Get 1 of Tofu.
33. {Take of Broth Options.
34. {Make ready 1 of Vegetable Broth.
35. {Get 1 of Chicken Broth.
36. {Make ready 1 of Beef Broth.
37. {Get of Vegetable/Fruit Options.
38. {Make ready 1 of Water Chestnuts.
39. {Get 1 of Bean Sprouts.
40. {Make ready 1 of White Onions.
41. {Make ready 1 of Carrot Strips.
42. {Make ready 1 of Cabbage.
43. {Prepare 1 of Cilantro.
44. {Take 1 of Baby Corn.
45. {Take 1 of Thai Basil.
46. {Make ready 1 of Bok Choy.
47. {Prepare 1 of Broccoli Florets [blanched].
48. {Prepare 1 of Green Onions.
49. {Prepare 1 of Garlic.
50. {Make ready 1 of Ginger.
51. {Prepare 1 of Jalapeños.
52. {Make ready 1 of Red Chili's.
53. {Make ready 1 of Bell Peppers.
54. {Take 1 of Diakon Radishes.
55. {Make ready 1 of Snap Or Snow Peas.
56. {Get 1 of Mushrooms.
57. {Prepare 1 of Squash.
58. {Make ready 1 of Egg Plant.
59. {Get 1 of Kimchi.
60. {Prepare 1 of Asparagus.
61. {Take 1 of Pineapple.
62. {Get of Nuts And Seeds.
63. {Take 1 of Cashews.
64. {Make ready 1 of Peanuts.
65. {Prepare 1 of Sesame Seeds.
66. {Take of Oil Options.
67. {Prepare 1 of Wok Oil.
68. {Take 1 of Sesame Oil.
69. {Prepare 1 of Peanut Oil.

This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

This will not only save you money all the while wearing your pj's. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. This Mongolian Beef Stir Fry is flavorful, simple, and filling!

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