Shortcut Pepper Steak. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and Don't be fooled by the name. This is not a traditionally prepared Chinese Pepper Steak but it is.

Shortcut Pepper Steak Looking for an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe tastes amazing in the crock pot.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, shortcut pepper steak. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shortcut Pepper Steak is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shortcut Pepper Steak is something which I've loved my entire life.

It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and Don't be fooled by the name. This is not a traditionally prepared Chinese Pepper Steak but it is.

To begin with this recipe, we have to prepare a few ingredients. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shortcut Pepper Steak:

{Make ready 1 lb of boneless beef sirloin (thin strips).
{Make ready 2 cup of green, red, and yellow sweet peppers (strips).
{Take 1 medium of onion (8 wedges).
{Prepare 2 clove of garlic (minced ).
{Take 1 can of Campbell's Beefy Mushroom Soup.
{Prepare 1 tbsp of soy sauce.
{Make ready 1/2 tsp of ground ginger.
{Take 1 tbsp of vegetable oil.
{Prepare 1 of cooked white rice.

Try this crock pot Chinese pepper steak recipe today! Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. Find pepper steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Shortcut Pepper Steak:

* Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
Prepare rice according to directions..
In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
Return veggies and beef to skillet and heat through, stirring occasionally..
Serve over bed of hot, cooked rice..
* I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
*** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

Thousands of new, high-quality pictures added every day. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze. The next time you're tempted to skip the cooking and order takeout, give this pepper steak. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker!

So that's going to wrap this up with this exceptional food shortcut pepper steak recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!