Filet Mignon with mushrooms sauce. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin.

Filet Mignon with mushrooms sauce Transfer the cooked mushrooms to a dish and set aside. Learn how to make Filet Mignon with Mushroom-Wine Sauce. Remove the mushrooms with a slotted spoon; place in a bowl.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, filet mignon with mushrooms sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin.

Filet Mignon with mushrooms sauce is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Filet Mignon with mushrooms sauce is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon with mushrooms sauce:

{Take 4 of beef tenderloin steaks.
{Make ready 4 of bacon strips.
{Get 1 of salt.
{Prepare 1 of pepper.
{Prepare 1 of vegetable oil.
{Take 1 of tooth sticks.
{Prepare of the sauce.
{Get 200 grams of mushrooms.
{Take 1/2 medium of onion.
{Take 1 cup of red wine.
{Prepare 200 grams of cream.
{Make ready 1 tbsp of cornstarch.

For me there's nothing like Filet Mignon cooked to perfection. And, to make it even better, we serve it with this classic, smooth sauce, full of character Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. These seared filet mignon steaks are paired with a rich mushroom sauce that's sure to impress in this easy recipe for two. The original called for about a third of the liquid, but the sauce is so good that she always complained about not having enough to dip bread in.

Instructions to make Filet Mignon with mushrooms sauce:

Preheat oven at 350°F if available..
Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks.
Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side..
Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :).
Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds.
Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc).
After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes..
Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!.
Oops!! Don't forget to take the toothsticks out before you serve them! ;).

The filet mignons are seared in butter, then served with a sauce that combines the steaks' natural juices with a splash of whiskey for the perfect flavor enhancement. Serve with mushrooms sauteed in delicious cream and baked Potato-Leek squares for a rich and savory meal. The rich and luscious sauce is the perfect companion to tender filet mignon. The steak was perfectly seared to medium and sat atop pasta with an incredible sherry mushroom cream sauce. Now, I will be the first to admit that I'm not a mushroom fan, but I.

So that is going to wrap this up with this exceptional food filet mignon with mushrooms sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!