Tuna Empanadas. These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. Tuna empanada a.ka. empanada de Atún (in Spanish) is my favorite quick snack. This tuna empanada is easy to make, thanks to store-bought frozen puff pastry.

Tuna Empanadas If you love tuna and empanada, then this Baked Tuna Empanada is for you. It's very tasty, guilt-free and healthy kind of snack that you can prepare for your family. It's time to prepare a different kind of.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, tuna empanadas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Empanadas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tuna Empanadas is something which I have loved my whole life. They are fine and they look fantastic.

These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. Tuna empanada a.ka. empanada de Atún (in Spanish) is my favorite quick snack. This tuna empanada is easy to make, thanks to store-bought frozen puff pastry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna empanadas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Empanadas:

{Take of Crust.
{Prepare 2 1/2 cups of All Purpose Flour and 1 cup or more for dusting and kneading.
{Prepare 1 teaspoon of salt.
{Get 6 tablespoons of cold unsalted butter cut into cubes (chilled).
{Take 3/4 cup of margarine or vegetable shortening.
{Prepare 1/2 cup of cold water.
{Get of Filling.
{Make ready of I use 4 canned flavored canned tuna such as afritada 175gms and drained.
{Make ready of 1 cup cheddar cheese cut into strips.
{Make ready of You can use other fillings you like cooked ham, chicken fillet, ground pork or beef or even fruits!.

These Tuna Empanadas are made with Chunk Light Tuna, spices, tomatoes and cheese. Just spoon the mixture into sections of a pie crust, fold and seal, then bake until golden brown. Tuna empanada is one of the many varieties of empanada. I made this delicious tuna empanada recipe the other day after examining the kitchen for an hour trying to think of what I could make.

Instructions to make Tuna Empanadas:

Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening..
Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps..
Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands..
Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour..
When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected!.
Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness..
Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork..
I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven..

Luckily I had all the ingredients needed to make them. Galician Tuna Pie (Empanada Gallega de Bonito). Large pies or turnovers called empanadas are traditional in the cuisine of Galicia, a region located in northwest Spain. Empanadas are a South American special. This pie will feed a family using just one can of tuna Fill with the tuna mix and top with the pie lid.

So that is going to wrap this up with this exceptional food tuna empanadas recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!